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Amateur chefs turn to videos

8:37am Thursday 4th March 2010

First there were websites, then blogs and now there are vlogs – or video logs to the uninitiated.

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Keep it cheap and simple

8:36am Thursday 25th February 2010

Like many celebrity chefs before him, Anthony Worrall Thompson is on a mission to show the nation how easy it is to cook.

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Don't give up parties for Lent

8:40am Thursday 18th February 2010

In South America, this time of year is party time. As Lent approaches, carnival towns such as Rio de Janeiro parade their way towards 40 days of good behaviour. Here’s the recipe for a traditional festive cake: Molten Dulce De Leche Cake (Serves 4) 115g butter, plus extra for greasing 300ml dulce de leche, at room temperature 2 large egg yolks 2 large eggs 2 tbsp sugar 1/8tsp salt 1tsp ground cinnamon 1tsp vanilla extract 35g plain flour, sifted, extra for dusting 4 x 175ml foil cake cases Preheat the oven to 180C/Gas Mark 4. Using a pastry brush, brush with butter and dust the cases with flour. Shake off the excess flour.

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A perfect romantic night in

1:53pm Thursday 11th February 2010

Romantically-themed restaurant menus, over-priced red roses and a room of cooing couples can drain the romance out of any Valentine’s Day dinner.

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Eating In - Duck gives taste of the future

2:02pm Thursday 4th February 2010

As consumers travel ever more, a report by Sainsbury’s says our food tastes will become more exotic.

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Eating in - Sausage, ham and cabbage

11:44am Thursday 28th January 2010

TV’s Jimmy Doherty, best known for his series on breeding rare pigs, and that all-important childhood friendship with a certain Naked Chef, has a new show, Jimmy’s Global Harvest, (BBC2 Thursdays).

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A taste of Italian dessert

1:41pm Thursday 21st January 2010

With six Michelin stars to his name and presenting stints on Masterchef and Hells Kitchen, Gary Rhodes has proved himself a skilled chef and an ambassador for British cuisine.

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A taste of wartime rationing

1:32pm Thursday 14th January 2010

Eating In

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Orient Express, Bradford on Avon

11:50am Friday 2nd October 2009

The Orient Express in Bridge Street, Bradford on Avon, is owned and run by the same people behind one of Bradford’s most popular restaurants, the Thai Barn.