CHIPPENHAM RFC are implementing plans to create their own rugby legacy in the wake of the Rugby World Cup, which gets under way tomorrow.

The club, based at Allington Field, are hoping to attract more people interested on the game as England plays host to the global extravaganza over the next month and a half.

Club chairman Ian Beswick said: “It’s vital that community clubs capitalise on our home World Cup.

“They need to ensure that the swell of interest in the international game translates to the grass roots level.

"They must encourage local people to come and have a go at rugby - to try it out for themselves.”

“Being involved in rugby is not just about playing.

“Behind these possible future international players are a huge team of volunteers, from coaches, managers, committee members, bar staff and fundraisers, as well as an army of willing spectators who support their team, whether that’s under sixes or the First XV.”

The RFU has targeted grass roots participation with a £20 million legacy investment, using Sport England funding to capitalise on hosting the World Cup to try and capture more interest in the sport.

The money, which will be administered over a four-year period, will fund nine programmes that build on the RFU’s support for clubs, schools, colleges and universities, aiming to hold on to more players within the game, broaden the reach of rugby into schools, colleges and universities, improve playing and coaching facilities and enhance talent pathways within the women and girls’ game.

Chippenham offer full contact rugby for adults and juniors, including a thriving girls section, as well as Tag Rugby for boys and girls up to the age of eight.

Touch rugby – a non-contact version of the game, suitable for men and women of all ages and abilities, is also on offer, with all training sessions open to beginners.

Beswick added: “Whether you’re a member, non-member, adult or child, you will be part of something big. Something exciting. Throughout the World Cup and beyond, the atmosphere will be amazing and the welcome warm.”