Scouts Peter Burroughs, Niall Maidment and Henry Johnston from the 3rd Devizes won the Mid Wiltshire Scouts Cooking Competition held at Calne.
The boys had to cook a three-course meal from local produce, with a maximum budget of £18.
Their menu was fried potatoes and dips, chicken wrapped in bacon with pheasant and sweet and sour compote for pudding.
The Scouts now go on to the county round of the competition to be held at Potterne on February 27.
The runners-up, who are also from the 3rd Devizes Scouts Group, will also be taking part in the county round.
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