Britain’s Best Bakery finalist teaches tips

Baker Rafal Mozal and head baker Giovanni Campanella

Baker Rafal Mozal and head baker Giovanni Campanella

First published in

Baker Giovanni Campanella will be joining forces with Devizes chef and restaurateur Peter Vaughan to teach Italian cooking.

Mr Campanella, owner of Dolcipani bakery and coffee shop in Old Swan Yard and who was a regional finalist in the search for Britain’s Best Bakery on ITV, approached Mr Vaughan about teaching at Mr Vaughan’s cookery school, Vaughan’s Kitchen, in Devizes.

He has been signed up to teach Italian cooking on July 9 and Italian pastries on September 23. Judy Dain, course director at Vaughan’s Kitchen, said other classes with Mr Campanella are planned.

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