Kellogg’s Cornflakes are not only smaller, they are far inferior in several ways.
We are an old couple (95 and 92) and can go back to the early 1930s. Then they were larger, crispier, darker and much tastier – distinctly malty. We had them for a quick breakfast (a full fry-up on Sundays). They were so good they were popular as afters.
We wrote to Kellogg 30 years ago and had a bland answer. Now they have little taste.
Eric Silvester, Park Avenue, Chippenham.
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