Andy King admits he is a member of the 'old school' when it comes to players' diets.
He said: "All this talk of England taking Jaffa Cakes to Japan doesn't concern me. Ability is what interest me most of all. The good professionals look after themselves and eat and drink sensibly. But if you get a gifted player who will score you goals, then his diet ceases to be an issue. George Best in his early years springs to mind."
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