A brand new Spanish restaurant has opened up in the heart of Devizes.

From the décor to the low prices, Esta Agui Tapas Bar, is truly a hidden gem.

It sits at at 40, The Market Place, above Ma Cuisine and opened in September.

The idea behind the restaurant is to offer a flavour of Spain, and bring people back to places they may have visited while still being able to get the best view of Devizes.

They sell a mixture of Spanish tapas, as well as Spanish wine, beer and coffee.

The rooms are designed in blue and white colours, mimicking the key characteristics of Mediterranean-style interior design.

To go in, you walk through a tall door and climb a winding staircase.

The Wiltshire Gazette and Herald: Inside Esta Agui Tapas Bar Inside Esta Agui Tapas Bar (Image: Newsquest)

If you didn’t know where you were going, it might be hard to spot, but that’s what seems to add to the fun as you explore the brand new restaurant.

The Wiltshire Gazette and Herald: Outside Esta Agui Tapas Bar Outside Esta Agui Tapas Bar (Image: Newsquest)

When you get to the top of the stairs, there are two rooms you can enter looking from your left to right.

The Wiltshire Gazette and Herald: Inside Esta Agui Tapas Bar Inside Esta Agui Tapas Bar (Image: Newsquest)

In the back room, which you can get to by going left, there is a long table, much like a bar which people can gather around and eat at.

It would be perfect for a work celebration, or large get together as it creates a truly social atmosphere.

The Wiltshire Gazette and Herald: Inside Esta Agui Tapas Bar Inside Esta Agui Tapas Bar (Image: Newsquest)

In the front room, which you can get to by turning right, this is more of a traditional dining setup, with tables spread around the room with lots of light and plenty of space.

The Wiltshire Gazette and Herald: Inside Esta Agui Tapas Bar Inside Esta Agui Tapas Bar (Image: Newsquest)

Colin Lug has been looking after the restaurant for his son, Chris Lug, while he is on holiday.

Colin told this newspaper: “It’s been absolutely fantastic so far.

“Weekends are the busiest, with weekdays a bit quiet but we have people in every day and lots of people coming in the evenings.

“The restaurants aim is to be as authentic as possible, and the design has meant lots of people from different cultures or English people that have visited Mediterranean cultures have had lots of conversations about travel and where they have been in the world.

“You get this sort of community atmosphere.

“We just want it to be as relaxed as possible which is why we keep these little cans for the cutlery, and have things around that will remind people of the places they’ve been.”