38585 Head Chef Adam Harty with his dish of Goats Cheese Winter truffle salad and new season beetroot. .in the Bear Grills bistro. The Bear Hotel Devizes Taste Magazine. .Pics by Diane Vose.
A Green energy information evening is to be held at The Bear Hotel, Devizes on February 5 at 7.30pm aimed aimed at showing people how to achieve a lower carbon footprint.
Ian Dunstone managing director of IDDEA Ltd wants Wiltshire home owners to make a green resolution this year and says that the release of new, highly intelligent battery storage systems home owners with solar panels will be able to take energy savings to the next level.
He said: “We are right to be concerned for the future of our environment but with recent technological advances, individuals can make a significant difference.” To book email info@iddea.co.uk
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