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    <pubDate>Fri, 24 May 2013 19:50:56 +0100</pubDate>
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           <title>We will definitely be returning</title>
           
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  KATIE BOND ventures out of town to a popular Indian eaterie...and vows to go back
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of Bradley Baker, 21, head chef at The White Hart, Ashton Keynes.&nbsp;Call 01285 861247&nbsp;
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           <title>Be prepared for busy-ness as usual</title>
           
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  Stephen Webb faces a long wait for his food at a pub in Highworth
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  This week it’s the turn of Matt Williams, 28, chef at the Abbey Meads pub, Swindon.
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           <title>Worth waiting 20 years for</title>
           
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  Michelle Tompkins revisits an old haunt to find out (finally) what all the fuss is about
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  This week it’s the turn of John Brown, head chef at the Prince of Wales at Shrivenham.
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           <title>The Three Daggers, Edington</title>
           
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  The Three Daggers,Edington, Westbury, BA13 4PG.
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           <title>In the pink on a barbie cruise</title>
           
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  Royal Caribbean takes on-board entertainment into unchartered waters. Steve Clarkson reports
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           <title>Like mum used to make</title>
           
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  PAULINE LEIGHTON samples the changes to the menu at a familiar Swindon pub TASTY home-cooked pub grub... and plenty of it. That’s the new motto at the White Hart in Stratton.
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  This week it’s the turn of Matthew Brooks, 28, head chef at Marsh Farm Hotel, Royal Wootton Bassett.
  Call 01793 842800
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