Eating Out Reviews | Food & Drink | Leisure | Homepage - The Wiltshire Gazette and Herald

Be prepared for busy-ness as usual

10:48am Thursday 16th May 2013

Stephen Webb faces a long wait for his food at a pub in Highworth

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The Chef's Table

10:45am Thursday 16th May 2013

This week it’s the turn of Matt Williams, 28, chef at the Abbey Meads pub, Swindon.

Worth waiting 20 years for

10:54am Tuesday 14th May 2013

Michelle Tompkins revisits an old haunt to find out (finally) what all the fuss is about

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The Chef's Table

10:44am Tuesday 14th May 2013

This week it’s the turn of John Brown, head chef at the Prince of Wales at Shrivenham.

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The Three Daggers, Edington

10:30am Thursday 2nd May 2013

The Three Daggers,Edington, Westbury, BA13 4PG.

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In the pink on a barbie cruise

10:38am Thursday 2nd May 2013

Royal Caribbean takes on-board entertainment into unchartered waters. Steve Clarkson reports

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Like mum used to make

9:37am Thursday 2nd May 2013

PAULINE LEIGHTON samples the changes to the menu at a familiar Swindon pub TASTY home-cooked pub grub... and plenty of it. That’s the new motto at the White Hart in Stratton.

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The Chef's Table

9:34am Thursday 2nd May 2013

This week it’s the turn of Matthew Brooks, 28, head chef at Marsh Farm Hotel, Royal Wootton Bassett. Call 01793 842800

Flavour on the doorstep

1:30pm Thursday 25th April 2013

STEPHANIE TYE finds an Indian restaurant where the food tastes as good, with or without the beer

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The Chef's Table

5:06pm Wednesday 24th April 2013

This week it’s the turn of Edward Saad, 38, chef for the past two years at the Saracen’s Head in Highworth.