The bar of the Black Swan Hotel has been transformed into a cosy bistro-style eatery with bags of atmo Roaring log fires add to the atmosphere and a wall separating the rather bleak back room has now been removed, making the big dining room much more part of the main area.

The menu is short, with the emphasis on wholesome, home-cooked food that is very reasonably priced.

Both my husband and I started with the mackerel pate, which came with rustic bread.

I thought the onions gave the pate just the right texture and a bit of bite, but Ron felt it was all a bit too runny.

For the main course, he went for the pheasant casserole, which looked and smelled beautiful. He enjoyed the gravy so much he decided to ask for a spoon to make the most of it.

My fish pie with peas also tasted good, but was let down by its rather anaemic-looking topping. A little time under a hot grill would have made all the difference to its appearance.

A few weeks ago, I waxed lyrical about the treacle tart at The Bell at West Overton, so I was tempted to give the Black Swan’s version a try.

This was a much less refined tart, but still totally delicious.

Ron’s bread and butter pudding also disappeared quickly, but like my fish pie could have done with a bit more baking to turn the top from white to brown.

Service at the table was friendly and efficient and our waitress was delighted when I praised the treacle tart, as she said her sister had made it.

There are still some signs that the Black Swan is finding its feet, but it is a welcome addition to the Devizes dining scene.

The affordable prices – £52 for two for three courses, a pint of cider and three glasses of wine – coupled with a lovely atmosphere will bring us back for more.

* Lunch served every day, from noon to 3pm
* Dinner served every day, from 6pm to 9pm