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The thing about Burgundy is that no one else can make wines like it. In these hallowed soils, in the hands of a good grower, Pinot Noir and Chardonnay are made into sublime and complex wines. What's the secret? Scientists have prowled around the vineyards, noted the exposure of the slopes, measured the microclimates and analysed the soils - and still they don't know what makes Burgundy so good. Perhaps some things are best enjoyed and not understood! read more
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