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Archive - Wednesday, 22 November 2006

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On this day: Swindon News | Calne News | Gazette Swindon Town FC | Wiltshire News | Letters | Gazette Film Reviews | Gazette Food and Drink

Gazette Food and Drink

Recipe - Little shepherd’s pies topped with Lancashire cheese mash

Chef Michael Harwood has devised dishes to gladden the heart of party animals as well as hosts in his new book, Miniature Feasts (Book Guild, £16.95). read more

On this day: Swindon News | Calne News | Gazette Swindon Town FC | Wiltshire News | Letters | Gazette Film Reviews | Gazette Food and Drink

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