Archive - Thursday, 8 April 2004


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Shortage of chefs on menu

A SHARP rise in demand for hotel and catering staff along with changing social trends means there has never been a better time to become a chef, cook or catering professional, according to a Swindon specialist recruitment firm.

Blue Arrow says the catering sector is experiencing increased demand because of new eating habits and the uptake of convenience meals.

"There is currently a good range of flexible opportunities out there for seasoned professionals and young people entering the profession alike," said Steve Nunes, the managing director or Blue Arrow Catering.

"Right now, there is a national shortage of trained chefs and other key skills,

"We are actively encouraging qualified professionals in Swindon who have experience but have perhaps been pursuing other avenues to get back in."

If you would like to find out more about some of the opportunities available in Swindon call Blue Arrow on 01793 642000 or go online at www.bluearrow.co.uk